About the Place
Welcome to Guyutes, a remarkable culinary gem nestled in the heart of Oklahoma City at 730 NW 23rd St. This vibrant restaurant strikes a perfect balance between an eclectic dive bar atmosphere and a taste-driven dining experience, making it a go-to spot for food lovers. The open kitchen and lively vibe ensure that there’s never a dull moment, especially during those bustling weekend nights.
As I stepped inside, I was instantly captivated by the eclectic decor and the welcoming ambiance. It’s a place where the walls are adorned with intriguing posters, adding character while keeping the focus on what's truly important: the food. The menu is vast, brimming with unique offerings that promise to delight your palate. From the delectable tequila sunfryz, praised by customers for their fiery flavor, to the unforgettable garlic and parmesan donuts with marinara, each dish invites you on a flavorful journey.
Customer reviews echo a chorus of satisfaction, highlighting not just the taste but the generous portions and quick service. Ariel Brawner’s experience reflects the kind of joy that comes from sharing a delicious meal with loved ones, while Jennifer Duke’s brunch favorites showcase the creativity that defines Guyutes. And who could forget the chopped cheese egg rolls? Faith Shirley’s enthusiasm for this dish speaks volumes about the culinary finesse of the kitchen.
While your experience may vary, many guests appreciate the casual atmosphere paired with stellar service. Although there might be occasional navigational hiccups during peak hours—as noted by Autumn Girmscheid—once you dig into those crispy chips and brimming dips, you’ll soon forget the wait.
In conclusion, Guyutes is a vibrant slice of the Oklahoma City food scene that caters to those looking for unique flavors and a relaxed dining experience. Whether you're a local or just passing through, the diverse menu, lively environment, and delicious offerings make it a must-visit destination. Next time you're in the area, grab some friends, explore the menu, and prepare for a memorable meal that will leave you craving more!
“ First time trying this place, thank God the kitchen is open bar hours My boyfriend was so good that he’s having me write a Review in the parking lot as we’re eating it He got the tequila sunfryz And it is fire!! We got the traffic light tipped dips, and the chips are perfectly crispy, Wish there was more queso, but the cups are filled to the brim, and all of them are tasty. I got a wrap and they didn’t skimp on the steak. Will definitely be back ”
“ Very cool and lively on the weekends! a huge menu and unique foods. service was a little weird. took forever to get a seat cause we had out dog and the patio seating was locked, had 4 different servers take our order and bring us drinks and took a good 20 minutes to get service/drinks and ended up getting sick waiting for food so we didnt get to try anything. I would probably recommend a week day cause they're packed on weekends ”
“ Wow. This place was amazing!! Food was exceptional and way better than anticipated. Brandy our server was great. We appreciated her recommendations for couple newbies like ourselves. The vibe was next level and I loved all the posters on the walls. If we are back in OKC we will definitely be visiting again!! ”
“ We loved this eclectic little restaurant! Was amazing we had the garlic and paremesan donuts with marinara..sooooo good..$10 brunch carafe mimosas and cheezy fryz and a toaster sandwich with pulled pork home fryz and cheese..was fantastic def 10/10 recommend ”
“ Met with friends for an early dinner, around 4 on a Monday afternoon. None of us had been here but a couple of us had heard of it. The parking lot is in the alley directly behind the building. I almost missed the alley altogether. There isn't much parking beside the building. It was pretty empty when we got there, luckily. The bartender that seated us was nice and gave us plenty of time to look over the menu, but was inattentive. We had to ask a few times for refills from different staff members. I don't have too much to say about the food, it seemed like everyone enjoyed what they ordered. I think their drink menu is interesting, and I would've tried something if I didn't have to drive myself home. The music was at a reasonable level when we got there, and we could hear each other clearly, but later in the evening we were basically shouting across the table at each other. We were there from 4 to 7, and business was still pretty slow when we left. ”